Spicy Stuffing

We know its not Thanksgiving yet but stuffing is so good we can eat it any day of the year! Feel free to use as much Boon Sauce as you want in this recipe. The spicy umami flavor goes so well with the cheese and the apples help cut the richness. Enjoy!

Recipe:

4 cups dried bread
1 cup bacon
2 cup onion
1 cup celery
1 cup fuji apple
1 cup scallions
1 cup dubliner cheese
3 sprigs of thyme
3 cups chicken broth
Boon Sauce to taste
Salt and pepper to taste

-Cut bacon into batons and render the fat in a pan that you can also bake in.
-Add chopped onions, celery, and apple to the bacon and bacon fat in the pan and cook together till translucent.
-Turn off heat and then add in the bread, sliced scallions, thyme leaves, and chopped dubliner cheese.
-Add in Boon Sauce, Chicken Broth, and season with salt and pepper.
-Mix it up and then bake in a 400F oven for around 25 min.
-Top with more Boon and enjoy!!!!