Spicy Cowboy Caviar

Coming in hot with a twist on this hearty salsa, otherwise known as Cowboy Caviar! Reminiscent of pico de gallo, we added Boon Sauce to spice up this salsa snack - and it's delicious! It takes less than 25 minutes to make, and lasts for several days in the fridge!

Here’s what you’ll need:

For the salsa:

• 1 11oz. can of corn

• 1 15oz. can of black beans, rinsed and drained

• 1 15oz. can of pinto beans, rinsed and drained

• 1 green bell pepper, diced

• 1 green bell pepper, diced

• 1 yellow bell pepper, diced

• 1 red bell pepper, diced

• 1 small red onion, diced

• 2 cups cherry tomatoes, quartered

• 2 avocados, chopped

• 1 jalapeño, minced

• 1 cup of Feta cheese

• 1/4 cup of cilantro, chopped

• Tortilla chips for serving

For the Dressing:

• 2 Tbsp Boon Sauce

• 2 Tbsp red wine vinegar

• 2 Tbsp extra virgin olive oil

• 1 tsp cumin

• 1/2 tsp honey

• 1 1/2 tsp salt

• 1/2 tsp ground black pepper

In a large bowl, combine the beans, corn, and peppers along with the rest of the salsa ingredients. Mix the dressing ingredients together in a separate bowl and pour overtop the salsa mixture.

Gently stir everything together and refrigerate for an hour or two before serving. Enjoy!